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Review I’m going to recommend a wonderful source of information, everything a successful restaurant operation needs. “The Restaurant Managers Handbook”. — Food Industry News November 2002, Jim Contis PublisherNew edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM. — Reference & Research Book News, Inc. Febuary 2003The book focuses on how to setup, operate, and manage a financially successful foodservice operation.