BigSixFarm.com
About BigSixFarm.com
After the beekeeper collects the honey is processed immediately after harvest, because it crystallizes when it is allowed to sit. It has to be heated between 150-170 degrees, because it carries the bacteria that causes botulism, which can be dangerous because it is the bacterium that causes food poisoning very. Honey is sweeter in that table sugar, but the problem with table sugar, is that it is bleached from the real raw sugar is brown.
