BombayHouse.com
Title
Bombay House - Cuisine of India: Authentic Indian Restaurant
Description
The owner and one of the founders of Bombay House, Daniel Shanthakumar, grew up in the city of Chennai, in the state of Madras, India. There, he enjoyed life, and he had the unique perspective of one who has a foot planted in two cultures—one in his own ancient culture of India, and the other in the realm of the Western religion he and his family had adopted.
Later, Daniel graduated from Brigham Young University-Hawaii with a degree in hotel and restaurant management. After coming to Utah, he joined with Harpal Toor and Ajmer Singh from Punjab, India, and started Bombay House.
On February 5, 1993, Bombay House opened its doors to the public for the first time. Customers, unaccustomed to Indian food and culture in Utah, came wide-eyed and curious, and found themselves warmly welcomed as they were ushered into a different world. Once seated at their quiet, cozy, tables, and served dishes of delicious and succulent food, warm with spices, the people of Utah knew that they had discovered the next great restaurant.
