BordoLay.com
Title
Radich BOR-DO-LAY - Sauces and Marinades
Description
Excerpted from the website:
- Bio
- Born and raised in Stockton, CA, Geraldine McCrabb-Price-Radich, has served the California education system, as a teacher and psychologist, for 40 years. She met Michael Radich in 1985. Until then, her culinary experience was limited to a first prize for her pumpkin pie in the 1965 Utah State Fair. Her love of baking, her taste for the food business and her competitive spirit were born that year in Utah. She entered many contests over the years, but it was Michael who really got her started in a serious food business. It was 1989 when Geraldine and Michael established their presence in contract food packaging. Geraldine, a scientist at heart, never claimed to be a good cook, but loved creating formulas for sauces to help other people cook well. “It’s all about helping people” she will say. Whether it’s making strides in education, or inspiring a customer with a creation in the kitchen, she feels great pleasure helping anyone to accomplish their goals.
