EmANuEa.com
About EmANuEa.com
Dining in Ethiopia is characterized by the ritual of breaking "injera" and sharing food on a common plate, signifying the bonds of loyalty and friendship. Injera is a flat bread made of teff, a fine grain unique to Ethiopia. The traditional way of eating is with your hands. Injera is placed on a common plate and topped with a variety of meat and vegetable dishes. A small portion of injera is torn off and wrapped around a mouthful of the selected dish.
