FoodDehydratorsTore.info
About FoodDehydratorsTore.info
By adminhttp://www.fooddehydratorstore.info/the-food-dehydrator/ When raw meat or poultry is dehydrated at home – whether in a hot oven or a food dehydrator – to make jerky which will be stored on the shelf, pathogenic bacteria can survive the dry heat of a hot oven and, especially, of the 130 to 140 ° F for a food dehydrator. This includes the scientific basis behind drying food to be safe and is the best procedure to continue to make homemade jumps.
