GuamDiner.com
Title
Guam Diner
Description
As his mother's designated kitchen helper, Ken Stewart had no idea how far his love of food would take him. That was in 1959 when he was an Air Force dependent and his family was stationed in Guam. Forty-two years later, it seems he's come full-circle and emerged as the Guam Food Guy.
After his early experience in his mother's kitchen, including a close encounter with an electric griddle, Ken developed an appreciation for the food service industry working as a dishwasher and later busboy for the Mr. Steak Restaurant chain in California. Not your every day busboy, he actually helped develop a "Busboy Bible" that the chain used system-wide.
After college he worked in the Export Department of the Hobart Corporation. Guam's warmth and sunshine was never far from his mind though, in 1978 he came back to Guam to work for Smith Hotel & Restaurant Supply, the local Hobart distributor. That company was later purchased by Atkins Kroll. As a sales representative and later a manager in these two companies he was able to develop relationships with the chefs and food & beverage managers from the hotels and restaurants that they supplied.
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