LulusInTheGarden.com
Title
Lulu's in the Garden
Description
Lulu's in the Garden is featured as a "Casual Chic" restaurant in the Sept. issue of Bon Appétit with a featured recipe of roasted chicken with garbanzo ragout and gremolata.
The cooking of the Mediterranean and the American South share a reverence for seasonal ingredients; maybe that's why they co-exist so harmoniously on the same menu at Lulu's in the Garden. Chef Corbin Evans meddles minimally, to delicious effect, with both cuisines. He has a great chef's gift for restraint, whimsy, and respect for raw materials.
Lulu's in the Garden is a pretty, unassuming restaurant tucked into the Garden District Hotel, but the "garden" in its name is appropriate for reasons beyond geography. Chef-owner Corbin Evans has a great appreciation for regional ingredients and seasonal produce, and a knack for bringing out the best in his products with food that blurs the line between cutting-edge and down-home. Here you'll find wonderful salads, divinely crunchy onion rings, braised lamb shank with butter beans and a platter of roasted vegetables that qualifies as a house signature. Evans may be one of the more talented chefs in New Orleans, but Lulu's is not a household name. That just raises the probability of getting a table at the last minute.
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